Ingredients

5 cups kernel corn
2 cups whole milk
1/2 lb butter
2 cups sugar
5 eggs
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
Tarta De Maize (Corn Pudding) is a classic dish from South America. It's one of the most popular desserts, especially during the summer months. In South America, it is commonly served with whipped cream and fresh berries. Tarta De Maize has been enjoyed by several generations of families making it an iconic dish, and remains one of the most beloved desserts to date.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a blender, pulse the corn until it’s broken down.
3.Beat the butter in a bowl until creamed, then add sugar and mix until light and fluffy.
4.Mix in the eggs and vanilla into the butter mixture. Make sure to beat them well.
5.Take a separate bowl and mix flour, baking powder, and salt.
6.Add the dry ingredients to the wet mixture and mix well. Add milk and blend until all ingredients are well-combined.
7.Finally, add the well-pulsed corn into the batter and stir until it’s evenly mixed.
8.Pour the mixture into a greased baking dish.
9.Bake it for 45-60 minutes or until the top is golden-brown and a skewer inserted in the center comes out clean.

PROS

Tarta De Maize has a unique taste and texture which is sweet, savory, and crunchy.
This dish is relatively easy to make and can be made ahead of time.
It’s an ideal dessert for parties and gatherings as it’s delicious and is sure to impress your guests.

CONS

Tarta De Maize is not a dessert for health-conscious people as it contains high amounts of sugar and butter which translates to high calories.
It should be consumed in moderation in case you’re watching your weight or have weight-related health issues.

HEALTH & BENEFITS

One of the key health benefits of Tarta De Maize (Corn Pudding) is that it contains plenty of antioxidants, which help to strengthen the immune system and prevent damage to cells. It’s also quite rich in fiber, magnesium, and Vitamin C which has been linked to heart health and blood sugar regulation.

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