Eastern North Carolina Barbecue Sauce with a West Coast Twist

May 11, 2023May 11, 20230 2

Eastern North Carolina Barbecue Sauce with a West Coast Twist that will spice up your grilled meat

by The Chefin BBQauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 tablespoon honey , or other sweetener to taste
	1 tablespoon ground black pepper
	1 tablespoon hot red pepper flakes
	3/4 teaspoon kosher salt
	1/2 cup apple cider vinegar
	1/2 cup white distilled vinegar

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

If you're looking to switch up your barbecue sauce game, look no further than this Eastern North Carolina Barbecue Sauce with a West Coast Twist. This unique sauce features a blend of apple cider vinegar, white distilled vinegar, honey, black pepper, and hot red pepper flakes, resulting in a tangy, spicy, and slightly sweet flavor profile. This versatile barbecue sauce pairs well with grilled meats of all kinds, from chicken to pork to brisket, making it the perfect addition to your summer cookout menu.

Instructions

1.	In a small bowl, combine the honey, black pepper, hot red pepper, and kosher salt.
2.	In a saucepan, heat the apple cider vinegar and white distilled vinegar until just bubbling.
3.	Pour the vinegar mixture over the honey mixture, whisking until well combined.
4.	Allow the sauce to cool, then transfer it to a jar with a lid.
5.	Store the barbecue sauce in the refrigerator until ready to use.
6.	Drizzle over grilled meat as desired.

PROS

This barbecue sauce is easy to make, and the combination of sweet and spicy flavors is sure to please.

It can be adjusted to taste, and makes a great addition to any summer barbecue spread.

CONS

The sauce is tangy and spicy, which may not be everyone’s cup of tea.

It also contains honey, which makes it high in sugar and calories.

HEALTH & BENEFITS

While this barbecue sauce is not particularly healthy, it can be enjoyed as a flavorful addition to grilled meats in moderation.
The apple cider vinegar in this recipe has been linked to potential health benefits such as aiding in digestion and promoting weight loss.