Mini Loaded Red Potatoes(Vegetarian)

May 11, 2023May 11, 20230 2

Mini Loaded Red Potatoes recipe for a perfect snack or appetizer

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

These Mini Loaded Red Potatoes make for a perfect snack or appetizer for any occasion. They are easy to make and perfect for your next party or gathering. These vegetarian and gluten-free potatoes are packed with flavor and are easy to portion control, making them a healthy option that is sure to impress your guests. They are crispy on the outside and soft on the inside, providing you with an enjoyable culinary experience. Simply, bake them in the oven and add your desired toppings. You can also try different herbs and cheeses to create your own personal spin on the recipe.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Slice a small piece off the bottom of each potato so it can stand up straight. Cut a thin layer off the top of each potato and carefully scoop out the flesh with a melon baller or teaspoon.
3.	Toss the potatoes with olive oil and salt in a bowl, ensuring they are well coated.
4.	Bake for 20-25 minutes until fork tender.
5.	While the potatoes are cooking, fry the vegetarian bacon until crisp and chop into small pieces.
6.	Fill each potato with a small teaspoon of low-fat sour cream, a teaspoon of cheddar cheese, a few pieces of chopped bacon, and a sprinkle of chives.
7.	Return the potatoes to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8.	Sprinkle the potatoes with paprika and serve warm.

PROS

These Mini Loaded Red Potatoes make for an easy and delicious snack or appetizer for any party or gathering.

They are vegetarian, gluten-free and packed with flavour.

Plus, they are perfect for portion control.

CONS

These potatoes are high in carbs and fat, so they should be enjoyed in moderation.

Also, they require some preparation and cooking time.

HEALTH & BENEFITS

Red potatoes are high in antioxidants, which help to protect your body from damage caused by free radicals.
They are also a good source of fiber, vitamin C, and vitamin B6, which are essential for maintaining a healthy immune system and preventing heart disease.

	10 small red potatoes
	1 tablespoon olive oil
	1 teaspoon salt
	3 slices vegetarian bacon
	5 teaspoons low-fat sour cream
	10 teaspoons cheddar cheese , shredded
	6 chives , finely chopped
	paprika ( to garnish )