Granny’s Bestest and Easiest Spanish Rice

May 11, 2023May 11, 20230 0

Granny's Bestest and Easiest Spanish Rice recipe for your lunch or dinner

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 cup white rice or 1 cup brown rice
	4 slices bacon , fried ( reserve bacon grease , leave in pan )
	1/4 cup onion , chopped
	1 can tomatoes , chopped
	1 1/2 teaspoons salt
	1 teaspoon black pepper
	1/4 cup American cheese , cut into small pieces

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

Fat

13g

Granny's Bestest and Easiest Spanish Rice is a simple and delicious recipe that has been passed down through generations. This dish is perfect for a quick and easy family meal that everyone will enjoy. The combination of rice, bacon, onion, tomato, and cheese makes for a flavorful and filling side dish. Whether you are in the mood for something savory or just want to add some extra flavor to your meal, Granny's Bestest and Easiest Spanish Rice will not disappoint.

Instructions

1.	In a large saucepan, add rice and 2 cups of water.
2.	Bring to a boil, then reduce heat to low and cover.
3.	In a skillet, cook bacon over medium heat until crispy.
4.	Remove bacon from skillet and chop into small pieces.
5.	In the same skillet, add chopped onion and sauté until translucent.
6.	Add chopped tomatoes and cook for 5 minutes.
7.	Add salt, black pepper, and chopped bacon to skillet and stir.
8.	Pour the tomato mixture into the saucepan with rice, add reserved bacon grease and stir.
9.	Cover and let cook for 20-25 minutes or until rice is tender and liquid is absorbed.
10.	Once rice is cooked, add American cheese and stir until melted.

PROS

Granny’s Bestest and Easiest Spanish Rice recipe is quick, easy to make and a great side dish to any meal.

The combination of bacon and American cheese give this dish a delicious taste.

CONS

This dish is high in sodium and not recommended for those on a low-sodium diet.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins C, K, and A, as well as potassium, folate, and dietary fiber. They are also known for their antioxidant properties that can help reduce the risk of chronic diseases such as cancer and heart disease. However, this dish contains high amounts of sodium and should be consumed in moderation.