Ingredients

4 tablespoons olive oil
8 medium sized potatoes , peeled and chopped
2 onions , chopped
1 tablespoon chili oil
8 sliced bacon , chopped
1 garlic clove , minced
salt and pepper
Patatas Bravas is a traditional Spanish dish that is popular all over the world. It is a simple, yet flavorful dish that can be served as an appetizer or as a side dish to a main course. The use of bacon and chili oil gives the dish an added kick of flavor, making it perfect for those who love spicy food. The combination of crispy potatoes and salty bacon creates a perfect balance of textures and flavors that is sure to please any crowd. Whether you're hosting a dinner party or just having a casual get-together with friends, Patatas Bravas is an easy and tasty dish to whip up in no time.

Instructions

1.Heat 4 tablespoons of olive oil in a large skillet over medium heat.
2.Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
3.Add the chopped bacon and minced garlic to the skillet and continue to cook for another 5-7 minutes, or until the bacon is crispy.
4.Add the chopped potatoes to the skillet and stir until they are coated in the oil and bacon mixture. Add salt and pepper to taste.
5.Cover the skillet with a lid and cook the potatoes for 10-15 minutes, stirring occasionally, until they are soft and lightly browned.
6.Drizzle 1 tablespoon of chili oil over the potatoes and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together. Serve hot.

PROS

Crispy on the outside and soft on the inside, these Patatas Bravas are packed with salty bacon, spicy chili oil, and tender potatoes.

They make a perfect appetizer for your next dinner party or gathering with friends.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The use of chili oil may be too spicy for some individuals.

HEALTH & BENEFITS

While this dish is not particularly healthy, it contains potatoes which are a good source of vitamin C and potassium.
The use of garlic may also provide some health benefits, such as helping to reduce blood pressure and cholesterol levels.

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