Portobello Stacks

May 11, 2023May 11, 20230 2

Portobello Stacks - A hearty vegetarian dish for any occasion

by The Chefin Vegetarian

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 portobello mushrooms
	1 large onion , sliced 1/4 inch thick
	1/4 cup balsamic vinegar
	1 eggplant , sliced into 1/2 inch rounds
	1 tomato , sliced 1/2 inch thick
	4 slices provolone cheese

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

Portobello Stacks is a vegetarian dish that is perfect for any occasion. The combination of grilled eggplant, caramelized onions, and sliced tomatoes make it a flavorful and satisfying dish that is sure to please. The portobello mushrooms add a meaty texture to the dish that will satisfy even the most carnivorous of eaters. This dish is perfect for a special meal at home or a dinner party with friends. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Instructions

1.	Preheat oven to 400°F.
2.	Remove stems from portobello mushrooms and clean them with a damp paper towel.
3.	In a large skillet over medium heat, sauté sliced onions until caramelized.
4.	Add balsamic vinegar to the skillet and cook for an additional 2 minutes.
5.	Brush eggplant rounds with olive oil and season with salt and pepper.
6.	Grill eggplant rounds until tender.
7.	Layer portobello mushrooms, grilled eggplant, caramelized onions, and sliced tomato on a baking sheet.
8.	Top each portobello stack with a slice of provolone cheese.
9.	Bake for 10-12 minutes, or until cheese is melted and bubbly.

PROS

Portobello Stacks are a delicious and hearty vegetarian dish.

The combination of flavors and textures makes it a satisfying and filling meal.

This dish is perfect for entertaining guests or a special dinner at home.

CONS

This dish does take some time to prepare and cook.

Portobello mushrooms can be expensive and difficult to find at certain times of the year.

HEALTH & BENEFITS

Portobello mushrooms are a great source of protein and fiber.
They are also low in calories and fat, making them a healthy addition to any diet.
The eggplant in this dish is high in antioxidants and can help to improve heart health.