Serrano Ham and Chicken Croquettes

May 11, 2023May 11, 20230 3
Delicious Serrano Ham and Chicken Croquettes recipe for a perfect snack
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 1/4 cups flour
1 cup warm milk
1/4 teaspoon chopped fresh thyme
1 pinch nutmeg
1 1/4 cups chopped cooked chicken
1/2 cup chopped serrano ham
salt
pepper
4 cups corn flakes , finely crushed
3 large eggs
2 cups vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
7g
Fat
29g
Serrano Ham and Chicken Croquettes are a classic Spanish tapa, perfect for serving as a snack or appetizer. The croquettes have a crispy golden crust made from crushed cornflakes and a creamy filling flavored with thyme, nutmeg, and serrano ham. They are a great way to use up leftover chicken and ham and are easy to make. These croquettes are perfect for sharing with friends and family as part of a tapas platter or as a delicious snack on game night.

Instructions

1.Melt the butter in a large saucepan.
2.Add the flour and whisk until smooth.
3.Gradually add the warm milk while whisking constantly.
4.Stir in the thyme and nutmeg.
5.Add the chicken and ham and stir until well combined.
6.Season with salt and pepper to taste.
7.Spread the mixture onto a baking sheet and refrigerate for at least 30 minutes.
8.Shape the mixture into small croquettes.
9.Beat the eggs in a bowl.
10.Dip the croquettes into the egg and then coat in the crushed cornflakes.
11.Heat the oil in a frying pan and fry the croquettes until golden brown.
12.Drain on paper towels and serve hot.

PROS

These croquettes are crispy on the outside and creamy on the inside.
They are a great way to use up leftover chicken and ham.

They are perfect as a snack or as part of a tapas platter.

CONS

These croquettes are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the chicken and ham.
Nutmeg, one of the ingredients in this recipe, has been linked to reducing inflammation and aiding digestion.

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