Clementine Marmalade

May 11, 2023May 11, 20230 7

Satisfy your sweet tooth with this delicious Clementine Marmalade recipe

by The Chefin Preserves

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

	16 clementines , whole
	4 cups water
	1 lemon , halved
	7 cups sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

18g

Fat

Clementine Marmalade is a traditional English breakfast condiment that is made from fresh clementines, lemon, and sugar. It has a sweet and tangy flavor that is perfect for spreading on toast or scones. This recipe is easy to make and uses all-natural ingredients. It can be stored in sterilized jars for up to 6 months and makes a great gift for friends and family. Clementine Marmalade is also a versatile ingredient that can be used in many sweet and savory dishes. It adds a unique flavor and sweetness to baked goods, meats, and sauces. Give this recipe a try and experience the delicious taste of homemade marmalade!

Instructions

1.	Place clementines in a large pot and cover with water.
2.	Bring to a boil and then reduce heat to low and let simmer for 2 hours.
3.	Remove clementines from pot and let cool.
4.	Cut clementines into quarters and remove seeds. Place clementines, lemon, and sugar in a pot and bring to a boil.
5.	Reduce heat to low and let simmer for 2 hours until the mixture thickens and reaches a jam-like consistency.
6.	Pour the hot mixture into sterilized jars and seal tightly.

PROS

Clementine Marmalade is a delicious and versatile topping for toast, pancakes, and other baked goods.
It can also be used as a glaze for meats and as an ingredient in sauces and salad dressings.

This recipe uses all-natural ingredients and contains no preservatives.

CONS

This recipe requires a considerable amount of time to make.
It also contains a significant amount of sugar, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Clementine Marmalade is high in vitamin C, which can boost immunity and support cardiovascular health.
This recipe also contains natural antioxidants and phytochemicals, which may have anti-inflammatory and anti-cancer properties.