Mocha a La Espanola

May 11, 2023May 11, 20230 12

Enjoy the rich and flavorful Mocha a La Espanola for your morning boost

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	1 bag chocolate , torras
	2 espresso , shots
	cold water or milk

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

30g

Fat

Mocha a La Espanola is a spin on the classic mocha, originating in Spain. It is a chocolatey and coffee beverage that combines rich and bold flavors. The chocolate milk mixture gives the drink added sweetness and creaminess that pairs perfectly with the shot of espresso. Often enjoyed as a morning coffee or mid-day pick-me-up, this drink is sure to satisfy any chocolate and coffee lover. It's easy to make and doesn't require any special equipment, making it perfect for home brewing.

Instructions

1.	Brew 2 shots of espresso and pour into a cup.
2.	In a separate cup, mix the contents of 1 bag of Torras chocolate with a small amount of cold water or milk to create a paste.
3.	Heat a small amount of milk and pour into the chocolate paste. Mix well to create a smooth liquid.
4.	Pour the chocolate milk mixture into the cup with the espresso shots and stir. Enjoy hot.

PROS

The Mocha a La Espanola combines the richness of chocolate with the boost of caffeine for the perfect morning or mid-day pick-me-up.

It’s quick and easy to make, perfect for busy mornings.

CONS

This drink contains higher calories and sugar from the added chocolate milk mixture and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

The caffeine in espresso has been linked to improved alertness, concentration, and exercise performance. Additionally, dark chocolate may have anti-inflammatory properties and may help to lower blood pressure over time.