Spanish Honey-Almond Nougat

May 11, 2023May 11, 20230 12

Scrumptious Spanish Honey-Almond Nougat Recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

32g

Fat

16g

Turron, also known as nougat, is a confection that is typically associated with Spain. It is a classic Christmas treat that can be found in almost every Spanish household during the winter months. This particular recipe focuses on a simple nut mixture made of almonds and hazelnuts that are coated in a sweet honey meringue, then baked until fragrant and golden brown. With its delicious and nutty flavor, it is an ideal dessert to impress your guests with a taste of traditional Spanish cuisine.

Instructions

1.	Preheat the oven to 200C/400F. Line a baking sheet with parchment paper.
2.	Toast almonds and hazelnuts until fragrant and golden brown. Let them cool.
3.	In a large bowl, whisk egg whites until soft peaks form. Gradually add sugar and honey while still whisking until well combined and meringue is shiny and stiff.
4.	Fold in the toasted nuts into the meringue mixture. Add cinnamon if desired.
5.	Transfer the mixture to a lined baking sheet and press it firmly into a rectangular shape.
6.	Bake for 10 to 15 minutes, until the mixture is lightly golden brown in color and slightly puffy.
7.	Cool it completely and then turn it onto a cutting board. Cut into small pieces.

PROS

With the perfect combination of nuts and honey, this traditional Spanish treat has a delightful nutty and sweet flavor.

It is a great gifting option during festivities and easy to make at home.

CONS

This dessert is calorific and dense in nature, so should be consumed in moderation.
Nuts can also be allergenic to some people.

HEALTH & BENEFITS

Although it is high in calories, almonds and hazelnuts are an excellent source of protein, fiber, and healthy fats. Honey helps in relieving sore throats and controlling blood sugar levels. Cinnamon has anti-inflammatory properties and is known for its effect on improving metabolism.

	1/4 kg white sugar
	1/4 kg honey
	1/4 kg almonds
	1/4 kg hazelnuts
	5 egg whites
	cinnamon ( optional )