Pinchos Morunos (Moorish Pointed Stick or Thorns)

May 11, 2023May 11, 20230 2
Savory Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe to spice up your dinner
in Meat

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork tenderloin or 1 1/2 lbs lamb tenderloins , cut in 1/2 inch slices
salt and pepper , to taste
2 teaspoons cumin seeds , lightly toasted and ground
2 teaspoons coriander seeds , lightly toasted and ground
1/2 teaspoon spanish paprika ( sweet or hot )
1/2 teaspoon dried oregano
2 garlic cloves
2 tablespoons olive oil
lemon wedge
12 bamboo skewers , soaked in water

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
0g
Fat
18g
Pinchos Morunos, also known as Moorish Pointed Stick or Thorns, are a popular dish in Spanish cuisine. They are made by marinating thin slices of pork or lamb in a fragrant blend of spices, and then skewering and grilling them until they are crispy and aromatic. Pinchos Morunos are perfect for anyone who loves bold and complex flavors in their food. They can be served as an appetizer, main dish, or even as a street food snack. These skewers are a great way to impress your guests at a summer BBQ or to add some variety to your weeknight dinner routine.

Instructions

1.In a large bowl, mix together the salt, pepper, cumin, coriander, paprika, oregano, garlic, and olive oil until well combined.
2.Add in the sliced pork or lamb and toss until every slice is coated.
3.Thread the meat onto the bamboo skewers.
4.Heat up a grill or grill pan and cook the skewers for about 2-3 minutes on each side or until they are browned and cooked through.
5.Serve hot with a squeeze of lemon juice on top.

PROS

These Pinchos Morunos are quick and easy to make, full of flavor, and perfect for a summer BBQ or a quick weeknight dinner.

Plus, they can be easily customized with different types of meat and spices to suit your taste preferences.

CONS

The meat can easily become overcooked or dry if left on the grill for too long.

Make sure to keep an eye on them while cooking to avoid this.

Also, the skewers can be a bit dangerous if not handled with care.

HEALTH & BENEFITS

While Pinchos Morunos are not the healthiest option out there, they can be enjoyed as part of a balanced diet.
Pork and lamb are good sources of protein, iron, and B-vitamins.
The spices used in this recipe, such as cumin and coriander, have been linked to improving digestion and reducing inflammation.

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