Spanish Cream Knox Blox

May 11, 2023May 11, 20230 2

Tasty Knox Blox Recipe for a Refreshing Summer Treat

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

3hrs 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

24g

Fat

Spanish Cream Knox Blox are a fun twist on traditional gelatin desserts. They are creamy and sweet, with a light vanilla flavor that is perfect for a summer treat. These Knox Blox are great for entertaining as they can be cut into bite-size squares and enjoyed by kids and adults alike. The texture is similar to jello, but the half-and-half gives it a creamier texture that is sure to satisfy your sweet cravings.

Instructions

1.	In a saucepan, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
2.	Add the beaten egg, half-and-half, vanilla, and sugar to the saucepan and mix until well combined.
3.	Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4.	Pour the mixture into a 9x13 inch pan and refrigerate for at least 3 hours.
5.	Once the Knox Blox has set, cut into squares and serve chilled.

PROS

These Knox Blox are a refreshing, delicious way to beat the summer heat.

They are easy to make and can be prepared in advance for a quick and easy treat.

CONS

This recipe is high in sugar and may not be suitable for those on a low-sugar or diabetic diet.

Additionally, some people may not enjoy the texture of the Knox Blox.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The gelatin used in this recipe can be good for joint health and improving digestion, while the half-and-half provides a source of calcium and vitamin D.

	4 envelopes knox unflavored gelatin
	3/4 cup cold water
	1 egg , beaten
	3 cups half-and-half
	1 1/2 teaspoons vanilla
	1/2 cup sugar