Spanish Spareribs

May 11, 2023May 11, 20230 11
Spanish Spareribs with Tomato Sauce and Olives
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces pork sausage links
2 1/2 - 3 lbs meaty pork spareribs , cut in 2-rib pieces
3 bacon , slices cut up
1/2 cup onion , chopped
1 garlic clove , minced
16 ounces canned tomatoes , cut up
10 1/2 ounces condensed beef broth
1/2 cup pimento-stuffed green olives , sliced
2 tablespoons parsley , snipped
1/4 cup all-purpose flour
12 ounces noodles , cooked and still hot

Nutrision Information

Servings Per Recipe
4
Calories
702
Sugar
7g
Fat
43g
Spanish Spareribs also are known as Costillas de Cerdo a La Española, is a traditional Spanish recipe that is delicious and easy to make. The dish is cooked with succulent pork spareribs, a robust tomato sauce, and sliced olives. These ingredients are slowly simmered to give an amazing flavor to this yummy Spanish meal. The recipe is quite popular in Spain and other European countries and is served as a flavorful main course that can be enjoyed anytime. Adding noodles as a side dish will be perfect if you're hungry and looking for a filling meal.

Instructions

1.In a large skillet or Dutch oven, cook sausage over medium heat until browned.
2.Remove with slotted spoon; set aside.
3.In the same skillet, cook pork spareribs and bacon until meat is browned; drain off fat.
4.Add onion and garlic; cook until onion is tender.
5.Stir in undrained tomatoes, condensed beef broth, olives, and parsley.
6.In a small bowl, stir together the 1/4 cup flour and 1/4 cup cold water.
7.Stir flour mixture into skillet.
8.Cook and stir until thickened and bubbly.
9.Cook and stir 1 to 2 minutes more.
10.Serve spare ribs and sauce over hot noodles.

PROS

Spanish Spareribs is a savory dish with a satisfying tomato sauce and olives that give it a unique flavor.

This dish is hearty and filling due to its pork produce and noodle sides.

CONS

The mixture may need more seasoning with salt, pepper, and spices depending on the personal taste of the person.

The pork spareribs in this dish are on the higher side of fat content and therefore, can be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in protein and iron which are essential for proper body functioning, muscle growth, and red blood cell maintenance.
The tomato-based sauce sauce is a great source of Vitamin C and antioxidants.
The spareribs are not recommended for those with high cholesterol or hypertension as they are high in fat content.

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