Spanish Spiked Gazpacho in Cucumber Cups

May 11, 2023May 11, 20230 1
Spanish Spiked Gazpacho in Cucumber Cups - A Perfect Summer Party Appetizer
in Appetizer

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 spanish hot banana pepper , diced into small pieces
2 cups yellow tomatoes , peeled and seeded and chopped
1 yellow pepper , small dice
3 scallions , split and diced
3 cucumbers
2 tablespoons fresh basil , chopped
1 tablespoon tarragon
1 cup vegetable stock
1/2 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons Worcestershire sauce
hot sauce , couple splashes
1 tablespoon sherry wine vinegar
1/4 cup vodka

Nutrision Information

Servings Per Recipe
6
Calories
56
Sugar
6g
Fat
0.4g
Looking for the perfect summertime appetizer or lunch recipe? Look no further than this Spanish Spiked Gazpacho in Cucumber Cups recipe. Gazpacho is a cold soup that originates from Andalusia, Spain, where it's known for its cool, refreshing taste. This version is made with a twist of vodka, which adds a lovely depth of flavor to the dish. The soup is poured into crisp cucumber cups, which makes an elegant presentation that's sure to impress guests. With the perfect balance of spicy, tangy, and refreshing flavors, this recipe will make you feel like you're sitting on a beautiful outdoor patio overlooking the Mediterranean Sea.

Instructions

1.In a blender, puree the diced banana pepper, yellow tomatoes, diced yellow pepper, 2 of the diced scallions, and 2 cucumbers until smooth.
2.Add the chopped basil and tarragon, vegetable stock, salt, white pepper, Worcestershire sauce, hot sauce, sherry wine vinegar, and vodka.
3.While the soup is chilling, cut the remaining cucumber into thin slices and use a melon baller to scoop out the inside, creating little cucumber cups.
4.Once the soup is chilled, spoon it into the cucumber cups and garnish with remaining diced scallions.
5.Serve chilled and enjoy!

PROS

This delicious recipe is a perfect balance of spicy, tangy, and refreshing flavors that work well together.

It’s a great dish for summer parties or as a light lunch on a hot day.

The cucumber cups make for a fun presentation and a crunchy texture.

CONS

Gazpacho can be an acquired taste for some people, and not everyone enjoys the cold soup.

The recipe requires quite a bit of prep time and chopping of vegetables.

HEALTH & BENEFITS

This recipe is a great source of nutrients and antioxidants due to the abundance of fresh vegetables and herbs.
Yellow tomatoes are filled with vitamin C and antioxidants that help boost the immune system and promote healthy skin.
Cucumbers are also high in vitamins and minerals that support digestion and are known to help reduce inflammation.

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