Ingredients

2 tablespoons olive oil
1 garlic clove , peeled and chopped
12 ounces porcini mushrooms , sliced ( fresh )
salt & freshly ground black pepper , to taste
16 medium raw shrimp , peeled ( tails can be left on )
4 tablespoons dry white wine
3 ounces jamon serrano , diced
5 -6 sprigs fresh flat-leaf parsley , chopped
Porcini With Shrimp and Jamon Serrano (Serrano Ham) is a delightful seafood dish that originated in Spain. It combines fresh mushrooms, succulent shrimp, and savory cured ham to create a simple yet delicious meal that can be enjoyed any day of the week. Aside from its great taste, the dish is also quick and easy to make, making it perfect for busy weeknights. Whether you're a fan of seafood or simply looking for a new and exciting recipe to try, this dish is sure to impress.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the chopped garlic and stir until fragrant.
3.Add the sliced porcini mushrooms and season with salt and black pepper.
4.Cook the mushrooms for about 5 minutes or until softened.
5.Add the raw shrimp to the skillet and stir well.
6.Pour in the dry white wine and stir for about 2 minutes.
7.Finally, add the diced jamon serrano and chopped parsley and stir until everything is well combined.

PROS

This recipe is a perfect combination of earthy mushrooms, juicy shrimp, and savory ham.

The dish is bursting with flavors and textures that will satisfy your taste buds.

It is easy to make, taking only about 20 minutes from start to finish.

CONS

The recipe calls for jamon serrano, which can be difficult to find in some areas or expensive.

Also, the dish may not be suitable for those who are allergic or sensitive to shellfish or pork products.

HEALTH & BENEFITS

Porcini mushrooms are a great source of protein, fiber, and various vitamins and minerals such as potassium, copper, and selenium.
Shrimp is also packed with nutrients like vitamin B12, phosphorus, and iodine.
However, this dish contains a significant amount of sodium due to the presence of salt and jamon serrano, so it should be consumed in moderation.

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