Brigid’s Blackberry Pie

May 11, 2023May 11, 20230 17

The Perfect Brigid's Blackberry Pie Recipe for Any Occasion

by The Chefin Baking

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

498

Sugar

38g

Fat

22g

Brigid's Blackberry Pie is a classic recipe that will never go out of style. The juicy blackberries, flaky crust, and sweet sugar make this pie a favorite for many. This recipe is perfect for any occasion: from a casual picnic to a fancy dinner party. The filling is easy to make, and the crust is buttery and flaky. The aroma of this pie baking in the oven is intoxicating; it's hard to resist a slice straight out of the oven! Whether you're an experienced baker or a novice, this recipe is sure to impress.

Instructions

1.	Preheat the oven to 425°F.
2.	Roll out the bottom crust and place in a 9-inch pie dish.
3.	In a large bowl, mix together the sugar, flour, and salt. Add the blackberries and mix until coated. Pour the mixture into the pie crust.
4.	Dot the top of the filling with butter.
5.	Roll out the top crust and place over the filling. Cut slits in the top to allow steam to escape.
6.	Bake for 15 minutes. Reduce the oven temperature to 375°F and bake for an additional 40-45 minutes or until the crust is golden brown and the filling is bubbly.

PROS

Juicy blackberries, sweet sugar and buttery crust combine to make the perfect pie.

This recipe is easy to make and perfect for sharing with friends and family.

CONS

This pie is high in calories and sugar, and should be enjoyed as an occasional treat.

The pastry may be difficult to work with for novice bakers.

HEALTH & BENEFITS

Although this pie is not particularly healthy, blackberries are a good source of vitamin C and fiber.
They have been linked to improved brain health, healthy aging, and reducing inflammation in the body.

	1 package pastry for a 9 inch double crust pie
	4 cups fresh blackberries
	1 1/2 cups white sugar
	1/2 cup all-purpose flour
	1/4 teaspoon salt
	1 tablespoon butter