Anchovy-Stuffed Mushrooms

May 11, 2023May 11, 20230 11

Delectable Anchovy-Stuffed Mushrooms

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

22g

Anchovy-Stuffed Mushrooms are a simple and flavorful appetizer that is sure to please any crowd. The combination of salty anchovy, smoky bacon, and earthy mushroom creates a robust flavor profile that is perfect for any occasion. These mushrooms can be prepared in advance and baked just before serving, making them a convenient and effortless hors d'oeuvre.

Instructions

1.	Preheat oven to 375°F.
2.	In a small bowl, soak bread in milk for a few minutes. Drain milk and set aside bread crumbs.
3.	Remove the stems from mushrooms and reserve for another use.
4.	In a medium bowl, mix together crumbled bacon, chopped anchovy fillets, egg, and bread crumbs.
5.	Using a teaspoon, fill each mushroom cap with stuffing, rounding off the top.
6.	Arrange stuffed mushrooms in a shallow baking dish. Drizzle with olive oil.
7.	Bake for 15-20 minutes, or until lightly browned and fragrant.

PROS

These mushrooms are an easy and delicious appetizer that can be made ahead of time and heated up just before serving.

The anchovies add a salty and savory dimension to the dish.

CONS

Anchovies may not be everyone’s favorite ingredient, and the saltiness can be overpowering if not balanced with other flavors.

These stuffed mushrooms are also relatively high in fat due to the bacon and olive oil.

HEALTH & BENEFITS

Mushrooms are a great source of vitamins and minerals, including vitamin D and potassium.
Anchovies are rich in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
However, these health benefits may be outweighed by the high fat content of this dish.

	1/2 cup bread , crusts removed and crumbled
	1/4 cup milk
	1 lb button mushroom , medium size
	4 slices bacon , cooked and finely chopped
	4 anchovy fillets , finely chopped
	1 egg , beaten
	1/4 cup dry breadcrumbs
	1/4 cup olive oil