Vueltas de Carne

May 11, 2023May 11, 20230 16

Tasty Vueltas de Carne for a hearty meal

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	3 lbs top round steaks , very thinly sliced
	6 cloves garlic , quartered and sliced thinly
	1/2 cup chopped parsley
	4 tablespoons olive oil
	1 teaspoon red wine vinegar ( or less ) or 1 1/2 tablespoons white wine
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

33g

Vueltas de Carne is a popular dish in many Latin American countries such as Argentina, Uruguay, and Chile. This recipe features top round steak, which is cut into thin slices and then rolled with a garlic and parsley mixture before being baked in the oven. The results are a tender and juicy steak with a crispy exterior, and the flavors of red wine vinegar and garlic compliment the beef perfectly. This dish is great when served with rice or roasted vegetables, and is sure to be a hit with your family or dinner guests.

Instructions

1.	Preheat your oven to 375°F and lightly oil a baking dish.
2.	Pound each steak slice with a meat mallet until they're thin and tender.
3.	Mix the garlic, parsley, olive oil, vinegar, salt, and pepper in a small bowl.
4.	Spread the garlic mixture over each steak, then roll them into a tight spiral.
5.	Secure the rolled steaks with toothpicks and place them in the baking dish.
6.	Cover the dish with foil and bake for 45 minutes, or until the steaks are cooked through. Remove the foil and broil for an additional 5 minutes to achieve a golden, crispy exterior.
7.	Remove the toothpicks and serve hot.

PROS

Vueltas de Carne is a simple yet flavorful dish that can be prepared in no time.

The red wine vinegar and garlic add a tangy and savory taste.

This recipe is perfect for meat lovers and is a great option for a hearty meal.

CONS

Top round steak can be a bit tougher than other cuts of beef, but the thin slices and cooking process in this recipe help to make it more tender.

This dish is high in calories and fat, so it should be enjoyed in moderation if you’re watching your diet.

If you’re not a fan of garlic, this recipe may not be for you.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12.
Garlic has been shown to have anti-inflammatory and antibacterial properties, and may help lower blood pressure.
Olive oil is high in monounsaturated fatty acids, which can help reduce the risk of heart disease.