Ingredients

4 -5 garlic cloves
1 tablespoon virgin olive oil
4 -6 ounces fresh goat cheese
1 1/2 teaspoons smoked spanish paprika
1/4 cup sun-dried tomato packed in oil , drained
2 -3 tablespoons capers , drained
1/2 rustic baguette
Goat cheese with paprika, garlic, sun-dried tomatoes, and capers is a creamy and savory appetizer that is sure to satisfy. It is an easy and quick recipe that can be made in a matter of minutes and is perfect for parties or gatherings. This appetizer is a great way to incorporate different flavors and textures into one dish. The goat cheese is tangy and creamy, while the paprika adds a smoky flavor that complements the sweet and salty sun-dried tomatoes and capers. Serve this appetizer on slices of rustic baguette for a crunchy contrast.

Instructions

1.Peel garlic cloves and slice them into thin pieces.
2.Warm virgin olive oil in a skillet over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3.In a small bowl, mix the fresh goat cheese and smoked spanish paprika until well combined.
4.Use a small spoon or your hands to shape the goat cheese into small balls or patties.
5.Place the sun-dried tomatoes and capers onto the skillet with garlic and cook for 1-2 minutes.
6.Spread the goat cheese mixture onto slices of rustic baguette.
7.Top the goat cheese with the garlic, sun-dried tomatoes, and capers.
8.Serve and enjoy!

PROS

This appetizer is easy to make and does not require many ingredients.

It is a great option for parties or gatherings because it can be made in a large batch.

CONS

This recipe contains high levels of fat and sodium due to the goat cheese and capers.

It is not a good option for those who are watching their dietary intake.

HEALTH & BENEFITS

Goat cheese is lower in calories and fat than cow’s milk cheese.
It is also higher in vitamins and minerals and may be a better option for those who are lactose intolerant.
Sun-dried tomatoes contain lycopene, a powerful antioxidant that may lower the risk of heart disease and certain cancers.
However, they are also high in sodium and should be consumed in moderation.

Leave a Reply

Your email address will not be published.