Fried Dandelions (Appalachian Style)

May 11, 2023May 11, 20230 12

Fried Dandelions (Appalachian Style) recipe with buttery crunchy texture

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

Fat

21g

If you live in the Appalachian region, you might have seen your grandparents or great-grandparents preparing this dish during the spring season. Fried Dandelions (Appalachian Style) have a unique taste and a buttery crunch that can intrigue your taste buds. This dish can be eaten alone, or with other appetizers like fried bacon or ham slices. It is also sometimes served as a side dish to accompany meat and poultry dishes. The preparation of this dish is quite simple, and it's a great way to use dandelions that grow in your backyard, provided they haven't been sprayed with pesticides.

Instructions

1.	In a shallow bowl, combine flour, seasoned salt, and pepper.
2.	In a separate bowl, beat eggs.
3.	Dip each dandelion blossom in the egg mixture, then coat with the flour mixture.
4.	In a large skillet, melt butter over medium heat.
5.	Fry the coated dandelions in the melted butter until crispy and golden brown, about 2-3 minutes per side.

PROS

Fried Dandelions (Appalachian Style) offer a unique and delightful taste, adding a different flavor to your appetizer or side dish.

They are easy and quick to prepare, making it an ideal dish for impromptu gatherings.

CONS

Some people may not like the taste of dandelions when they are fried.

Also, if the dandelions are not fresh, they may taste bitter which can ruin the dish.

HEALTH & BENEFITS

Dandelions have several health benefits.
They are rich in antioxidants, fiber, and vitamins A and C.
They can also help to regulate blood sugar levels and reduce inflammation in the body.

	2 cups all-purpose flour
	2 tablespoons seasoned salt
	1 tablespoon ground black pepper
	4 eggs
	80 unopened dandelion blossoms , stems removed
	1/2 cup butter