Ingredients

1 lb bacon ( Regular , NOT thick cut ! )
1 Spanish onion , chopped very fine
1 green pepper , chopped very fine
2 cans diced tomatoes , do not drain ( with green pepper , celery , and onion )
6 cups cooked rice
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese ( Mild-type and Shredded )
Spanish Rice is a classic dish that is popular all over the world. This recipe dates back to 1949 and has been a favorite ever since. It's perfect for a hearty dinner or for feeding a crowd on a budget. The combination of meat, vegetables, and rice makes it a complete meal on its own. The recipe is simple and easy to make, with a few key ingredients that give it a unique flavor. If you're looking for a delicious and satisfying meal, this Spanish Rice recipe is the way to go.

Instructions

1.Cook bacon in a large skillet until crisp, then remove from pan and set aside.
2.In the same pan with the bacon grease, sauté onion and green pepper until tender.
3.Add diced tomatoes (with liquid) to the skillet and mix.
4.Stir in cooked rice, salt, and pepper.
5.Cook for 10 minutes, stirring occasionally to prevent sticking.
6.Crumble bacon and add to the skillet, then mix in shredded cheddar cheese.
7.Serve hot and enjoy!

PROS

This Spanish rice recipe is easy to make and packed with flavor.
The combination of bacon, onions, and green peppers gives it a savory taste that’s hard to beat.

It’s also a great way to use up leftover rice.

CONS

The bacon and cheese in this recipe make it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

The sodium content may also be high due to the use of canned tomatoes.

HEALTH & BENEFITS

While this Spanish Rice recipe might not be the healthiest option, it does provide some key nutrients.
The rice is a good source of carbohydrates, which are essential for energy production.
The tomatoes are high in vitamins A and C, which support immune function and eye health.
The dish also provides a good amount of protein from the bacon and cheese.

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