Mushrooms With Sherry Vinaigrette

May 11, 2023May 11, 20230 2
Mushrooms With Sherry Vinaigrette
in Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups fresh white mushrooms , cut into quarters
1/2 cup mild olive oil
2 tablespoons sherry wine vinegar
1/2 cup sliced almonds , toasted
1/2 teaspoon salt
1 pinch fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
1g
Fat
29g
Mushrooms with Sherry Vinaigrette is a delicious and easy-to-make appetizer that is perfect for any occasion. The tangy vinaigrette is a perfect complement to the earthy flavor of mushrooms. This dish is also perfect for those who are looking for a healthy and low-calorie appetizer. The use of sherry wine vinegar adds a unique flavor to the dish while providing health benefits. The toasted sliced almonds add a crunchy contrast to the smooth and juicy texture of the mushrooms. You can serve this appetizer to your guests at a party or enjoy it as a snack.

Instructions

1.In a large bowl, whisk together olive oil, sherry wine vinegar, salt, and fresh ground black pepper.
2.Add sliced mushrooms and toss gently until coated.
3.Cover the bowl and marinate for at least 30 minutes or up to 2 hours.
4.Transfer the marinated mushrooms to a serving plate and sprinkle with toasted sliced almonds.
5.Serve and enjoy!

PROS

This appetizer is quick and easy to make and bursting with flavor.

Mushrooms are a low-calorie and fat-free food.

Sherry wine vinegar is a healthier alternative to other types of vinegar as it has a lower acidity level.

CONS

Mushrooms may cause allergic reactions in some people.

This appetizer may not suit everyone’s taste buds.

HEALTH & BENEFITS

Mushrooms are known to provide health benefits such as supporting immune function, promoting heart health and aiding in weight management.
Sherry wine vinegar is a source of antioxidants, which helps neutralize free radicals in the body.

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