Tapas Style Sausage in White Wine

May 11, 2023May 11, 20230 12

Tapas Style Sausage in White Wine recipe is a versatile dish that is perfect for sharing with friends and family

by The Chefin Meat

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

35g

Tapas style sausage in white wine is a popular dish in Spain and is often served as a tapas or main meal. The dish is perfect for sharing with friends and family and can be served with crusty bread or potatoes, making it a versatile and satisfying meal that can be enjoyed at any time of the day.

Instructions

1.	Heat the olive oil in a large non-stick skillet over medium heat.
2.	Add the sausages and cook for 7-8 minutes or until golden brown on all sides.
3.	Add the garlic and cook for 1 minute.
4.	Pour in the white wine and chicken stock and bring to a boil.
5.	Reduce the heat and let simmer for 10 minutes or until the liquid has reduced by half.
6.	Sprinkle with chopped parsley and season with salt and pepper to taste.

PROS

This dish is a quick and easy meal that can be made in under 30 minutes.

It is perfect for sharing and can be served as a main meal or as an appetizer.

The white wine and chicken stock give the sausages a delicious flavor and the parsley adds a fresh and zesty taste to the dish.

CONS

This dish may not be suitable for those who do not consume alcohol as it contains dry white wine.

It is also high in fat and calories due to the sausage, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The garlic in this recipe has a number of health benefits, including boosting the immune system and reducing the risk of heart disease.
The parsley in this dish is also high in antioxidants and has anti-inflammatory properties.

	2 teaspoons olive oil
	4 Italian sausages
	1 garlic clove , minced
	1/2 cup dry white wine
	1/4 cup chicken stock
	2 teaspoons parsley , chopped
	salt and pepper