Spanish Rice ala Nita

May 11, 2023May 11, 20230 1
Spanish Rice ala Nita recipe for a tasty and hearty meal
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices bacon
1 lb lean ground beef
1 can tomato paste
1 -2 tablespoon butter
1 vidalia onions or 1 sweet onion , peeled , chopped
1/2 sweet bell pepper , seeded and chopped
1/4 cup fresh celery , chopped
1 cup uncooked white rice
1 can chopped tomatoes or ( 28 ounce ) can crushed tomatoes , in juice
1 cup water
1/4 cup dark brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
486
Sugar
18g
Fat
27g
Spanish Rice ala Nita is a flavorful and hearty dish that is perfect for any occasion. It is commonly known as 'dirty rice' due to the brownish color that comes from the tomato paste and brown sugar used in the recipe. The combination of ingredients used in this recipe creates a delicious and satisfying meal that is perfect for both lunch and dinner. The dish originates from Spain, but this recipe has its own unique twist that makes it stand out from other Spanish rice dishes. It is best enjoyed with a side of fresh salad or vegetable.

Instructions

1.Cook bacon in a large saucepan over medium heat until crispy, then remove from the pan and crumble.
2.In the same pan, cook ground beef over medium heat until browned and cooked through, then drain the excess grease.
3.Add tomato paste and butter to the pan and stir to combine with the beef.
4.Add chopped onions, bell peppers, and celery to the pan and cook until they start to soften.
5.Stir in uncooked rice, chopped or crushed tomatoes, water, brown sugar, salt, and black pepper.
6.Bring the mixture to a gentle boil, then reduce heat to low and cover the pan with a lid.
7.Let the rice simmer for 20-25 minutes or until the liquid has been absorbed and the rice is tender.

PROS

Spanish Rice ala Nita is a delicious one-pan meal that is packed with flavor.

This recipe is easy to prepare and can feed a large number of people.

The combination of ground beef, rice, and vegetables is perfect for a hearty and filling meal.

CONS

This recipe is not suitable for vegetarians, as it contains both bacon and ground beef.

It is also relatively high in calories and fat due to the use of ground beef and bacon.

HEALTH & BENEFITS

This dish contains a good amount of protein from the ground beef and is a good source of vitamins and minerals from the onions, bell peppers, and celery.
However, due to the high content of fat and calories, it should be enjoyed in moderation as part of a balanced diet.

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