Ingredients

2 dessert apples , honeycrisp
750 ml sweet white wine , Chardonnay
1/3 cup peach schnapps
1/4 cup Pisco
1/4 cup honey
2 oranges , quartered
1 lemon , quartered
1 lime , quartered
2 cinnamon sticks
2 slices fresh ginger
3 whole cloves
2 tablespoons sugar
1/2 teaspoon ground cinnamon
ice
club soda
mint sprig
Honeycrisp Apple Sangria is a delicious and refreshing twist on traditional sangria. This recipe combines sweet honeycrisp apples with fresh oranges, lemons, and limes, as well as warming spices like cinnamon and cloves. The result is a well-balanced and flavorful beverage that is perfect for any occasion, from a summer barbecue to a cozy winter night in. Whether enjoyed with friends and family or sipped solo, Honeycrisp Apple Sangria is a delicious way to add some zest to your day.

Instructions

1.In a large pitcher or bowl, combine the sliced apples, oranges, lemon, and lime.
2.Add in the cinnamon sticks, fresh ginger, and whole cloves.
3.In a separate bowl, whisk together the sugar and ground cinnamon.
4.Pour the wine, peach schnapps, Pisco, and honey over the fruit and spices, stirring until well combined.
5.Cover the pitcher or bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
6.When ready to serve, fill glasses with ice and pour in the chilled sangria.
7.Top with a splash of club soda and garnish with a mint sprig.

PROS

Honeycrisp Apple Sangria is a refreshing and flavorful beverage that is perfect for any occasion, from a summer barbecue to a cozy winter night in.

The combination of sweet honey, tart fruit, and smooth wine makes for a well-balanced and delicious drink.

CONS

While Honeycrisp Apple Sangria is a tasty treat, it should be enjoyed in moderation due to its high sugar and alcohol content.

It is important to drink responsibly and to always be aware of your limits.

HEALTH & BENEFITS

Although Honeycrisp Apple Sangria may not be the healthiest beverage, it does contain some beneficial nutrients.
The apples, oranges, and lemon in this recipe are all high in vitamin C, which can help to support a healthy immune system.
The cinnamon in this recipe has also been linked to improved blood sugar control and reduced inflammation.

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