Smoky Chorizo With Mixed Peppers

May 11, 2023May 11, 20230 9

Savory and spicy Smoky Chorizo With Mixed Peppers recipe

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

Fat

21g

Smoky Chorizo With Mixed Peppers is a delicious and satisfying dish that you can enjoy for lunch or dinner. The combination of smoky, spicy chorizo and charred bell peppers makes for a flavor-packed meal that is perfect for a chilly evening. This dish is incredibly versatile and can be served on its own or as a side to your favorite main course. Try it out today and see how delicious it can be!

Instructions

1.	Heat the olive oil in a large skillet over medium-high heat.
2.	Add the sliced chorizo and cook until browned, about 3 minutes.
3.	Add the bell peppers and smoked paprika to the skillet and continue cooking for another 5 minutes, or until the peppers are tender and slightly charred.
4.	Pour the sherry wine vinegar over the mixture and stir to combine.
5.	Sprinkle with black pepper and serve immediately.

PROS

Smoky Chorizo With Mixed Peppers is a quick and easy dish to prepare that is packed with flavor.

The combination of spicy chorizo and sweet bell peppers is sure to please your taste buds.

The dish is also high in protein and provides a good amount of vitamin C and other essential nutrients.

CONS

Chorizo sausage is high in calories and fat, so this dish should be enjoyed in moderation as part of a balanced diet.

Additionally, the dish is quite spicy, so if you don’t love spice, this may not be the dish for you.

HEALTH & BENEFITS

This dish is a good source of protein and vitamin C.
The smoked paprika used in the recipe has been linked to potential health benefits, including reducing inflammation and improving digestion.

	1 tablespoon olive oil
	3 bell peppers , roughly sliced
	7 ounces chorizo sausage , sliced
	1/4 teaspoon smoked paprika
	2 tablespoons sherry wine vinegar
	1 pinch black pepper