Zucchini Fritters with Fresh Mozzarella and Tomato

May 11, 2023May 11, 20230 2
Delicious Zucchini Fritters with Fresh Mozzarella and Tomato Recipe
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups shredded zucchini
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1 teaspoon kosher salt
4 large eggs
1/2 cup buttermilk
3 tablespoons vegetable oil , or as needed
3 tablespoons olive oil , or as needed
1 pound fresh mozzarella cheese , sliced
2 large ripe fresh tomatoes , sliced
sea salt ( such as Fleur de sel ) for sprinkling

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
4g
Fat
18g
Zucchini fritters are a popular dish in many cuisines, including Italian, Greek, and Mediterranean. These savory fried cakes are made with shredded zucchini, flour, and eggs and are often flavored with herbs and spices. In this recipe, the fritters are topped with slices of fresh mozzarella and ripe tomatoes, adding a burst of flavor and color. They are easy to make and are a great way to use up excess zucchini during the summer months.

Instructions

1.Place shredded zucchini in a colander over the sink and sprinkle with kosher salt. Toss to coat and let sit for about 10 minutes.
2.Squeeze excess liquid from zucchini and transfer to a large bowl.
3.Add all-purpose flour, baking soda, grated Parmesan cheese, garlic powder, dried oregano, dried marjoram, dried basil, and ground black pepper.
4.In another bowl, whisk together eggs and buttermilk.
5.Add egg mixture to zucchini mixture and stir until well combined.
6.Heat vegetable oil and olive oil in a large nonstick skillet over medium heat.
7.In batches, scoop heaping tablespoonfuls of zucchini mixture into the skillet and flatten slightly with a spatula. Cook until golden brown and crispy, about 3-4 minutes per side.
8.Drain fritters on paper towels and sprinkle with sea salt.
9.To assemble, layer a slice of fresh mozzarella and a slice of ripe fresh tomato on each fritter. Sprinkle with fleur de sel.
10.Serve immediately and enjoy!

PROS

These crispy and savory zucchini fritters are a delicious and healthy appetizer.

They are perfect for parties, picnics, or a quick and easy weeknight dinner.

CONS

Zucchini fritters can be high in calories and carbs, depending on the amount of flour used in the recipe.

They are best served immediately, so making them for a large group may require some time management.

HEALTH & BENEFITS

Zucchini is a good source of vitamin C, vitamin A, dietary fiber, and potassium.
It is low in calories and carbs, making it a great ingredient for healthy recipes.
Using olive oil and fresh mozzarella adds healthy fats and protein to this appetizer.

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