Spanish Cake (Gateau Viva Espana)

May 11, 2023May 11, 20230 0

Traditional Spanish Cake (Gateau Viva Espana) recipe for your sweet tooth cravings

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

20g

Fat

18g

Spanish Cake (Gateau Viva Espana) is a traditional Spanish dessert that is enjoyed throughout the country. It is a simple cake, made with basic ingredients but has an elegant taste that is sure to impress. Almonds and lemon zest give this cake a unique flavor and moist texture that is sure to linger on your taste buds. It is a perfect dessert option for any special occasion and can be served with a dollop of whipped cream or fresh berries for an added touch of sweetness.

Instructions

1.	Preheat oven to 320˚F (160˚C).
2.	In a bowl, combine sliced and ground almonds.
3.	In another bowl, beat eggs with powdered sugar and a pinch of salt until fluffy.
4.	Fold almond mixture and lemon zest into egg mixture.
5.	Line the bottom of a 9 inch (23 cm) springform pan with parchment paper and spray with non-stick spray.
6.	Pour batter into the prepared pan and smooth it out.
7.	Bake for about 45-50 minutes until golden brown.
8.	Allow the cake to cool a bit before removing it from the pan.

PROS

This cake is a traditional Spanish dessert and tastes absolutely divine.
It is easy to make and requires minimal preparation.
The combination of ground and sliced almonds gives it a unique texture and flavor.
It is perfect to serve at any special occasion or to be enjoyed as an after-dinner treat.

CONS

This cake is relatively high in calories and should be consumed in moderation.
It is not recommended for those who are allergic to nuts or who are watching their sugar intake.

HEALTH & BENEFITS

This cake contains almonds, which are rich in vitamins, minerals and healthy fats. They have been linked to improving cholesterol levels, reducing blood pressure and promoting gut health. Almonds are also high in antioxidants, which help in protecting the body from oxidative stress. Lemon zest is rich in vitamin C, which improves the immune system and promotes healthy skin.

	50 g almonds , sliced
	1 lemon zest
	170 g almonds , ground
	4 eggs
	170 g powdered sugar
	1 pinch salt