Cordero Con Chilindron (Lamb With Tomatoes and Peppers)

May 11, 2023May 11, 20230 0

Cordero Con Chilindron: Spanish lamb dish with a burst of flavors

Cordero Con Chilindron (Lamb With Tomatoes and Peppers)

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

578

Sugar

Fat

34g

Cordero Con Chilindron is a hearty lamb dish that originates from the mountainous regions of Spain. Tomatoes, peppers, and onions are all staples in this dish, making it a perfect representation of traditional Spanish cuisine. This dish has a rich flavor, and the lamb is cooked until it is fall-off-the-bone tender. Cordero Con Chilindron is often served with crusty bread or mashed potatoes to soak up the delicious juices.

Instructions

1.	Season the lamb with salt and pepper.
2.	Place a large heavy skillet over medium-high heat and add olive oil.
3.	Add in the lamb and cook for 5-7 minutes or until browned.
4.	Remove the lamb from the skillet and set aside.
5.	In the same skillet, add onion, garlic, red bell peppers, and tomatoes.
6.	Stir and cook for 8-10 minutes or until the vegetables are softened.
7.	Add the browned lamb back to the skillet and stir to mix with vegetables.
8.	Lower the heat, cover the skillet and let it simmer for 30-40 minutes or until the lamb is tender.
9.	Once done, serve hot on a plate or bowl and garnish with fresh parsley.

PROS

Cordero Con Chilindron is a great comfort food dish that is packed with protein and flavors from the mountains of Spain.

This dish is easy to make, requires only a few ingredients, and is perfect for a cozy night in.

CONS

Lamb can be an expensive meat and can take some time to cook.

If you are not a fan of the strong flavor of lamb, this dish may not be for you.

HEALTH & BENEFITS

Lamb is a great source of protein, vitamins, and minerals.
The red bell peppers in this dish provide a dose of Vitamin C and other essential nutrients.

	2 lbs boneless lamb , cut in 2-inch pieces
	salt
	pepper
	4 tablespoons olive oil
	1 medium onion , finely chopped
	1 garlic clove , chopped
	2 medium red bell peppers , cut in 1/4-inch strips
	2 medium tomatoes , peeled , seeded and chopped