PROS
Spanish Zucchini Frittata is a high protein dish that is perfect for breakfast or brunch.
It is easy to make, and the ingredients are easy to find.
It can be made ahead of time and reheated for a quick and easy breakfast.
CONS
Zucchini frittata can be high in sodium if the optional salt is added.
This dish can also be high in cholesterol if too many egg yolks are used.
HEALTH & BENEFITS
Zucchini is a low-calorie vegetable that is high in fiber, vitamins, and minerals. Eating zucchini can help you lose weight, improve heart health, and reduce the risk of certain cancers. Eggs are a high protein food that can help you build and repair muscle. The cumin and chili powder in this recipe have anti-inflammatory and antioxidant properties that can support overall health and well-being.
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