Ingredients

1/3 cup almonds , blanched in boiling water for 1 minute
4 large garlic cloves
2 ounces French bread ( weigh after removing crust ) or 2 ounces Italian bread , crustless ( weigh after removing crust )
1 egg
1/4 cup sherry wine vinegar
3 tablespoons Spanish olive oil
1 cup ice water , plus additional if desired
2 teaspoons sugar
salt
16 green seedless grapes
White Gazpacho Malaga-Style is a traditional Spanish soup that is made with a unique combination of almonds, garlic, bread, and grapes. This version, from the southern region of Malaga, features a creamy texture and a refreshing flavor that is perfect for a hot summer day. The soup is typically served cold and makes for an elegant first course at a dinner party, or as a light lunch on its own. While the preparation may take some time, the end result is well worth the effort.

Instructions

1.In a blender or food processor, combine the blanched almonds, garlic, bread, egg, sherry wine vinegar, olive oil, ice water, sugar, and a pinch of salt.
2.Blend until completely smooth, adding more ice water if necessary to achieve the desired consistency.
3.Chill in the refrigerator for at least 2 hours before serving.
4.To serve, divide the soup among four bowls and garnish each with four green grapes.

PROS

This soup is a unique and refreshing take on classic gazpacho, with a creamy and nutty flavor that is sure to impress.

It’s perfect for a hot summer day or as an elegant first course at a dinner party.

CONS

While this soup is delicious, it does require some preparation and planning to make.

It’s also fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its indulgent flavor, this soup does have some health benefits.
Almonds are a good source of heart-healthy fats, while garlic has been shown to have immune-boosting properties.
In addition, the grapes in this recipe are high in antioxidants and may help to lower inflammation in the body.

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