Spaghetti With Kielbasa Latin Style

May 11, 2023May 11, 20230 11
Spaghetti with Kielbasa Latin Style, a delicious pasta and sausage dish
in Pasta

Prep

10 min

Cook

30 min

Ready In

40min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb spaghetti
14 ounces polska kielbasa , sliced 1/4 inch thick on a diagonal ( I use Hillshire Farm made with pork , turkey and beef , no msg )
2 tablespoons tomato paste or 1 cup tomato sauce
1/2 cup sofrito sauce , my < a href= '' https : //www.geniuskitchen.com/recipe/sofrito-502658 '' > Sofrito < /a > ( or store bought )
4 garlic cloves , finely chopped
1 chicken bouillon cube
1 teaspoon dried oregano
2 cups water
2 cups reserved pasta water
3 tablespoons olive oil
salt & freshly ground black pepper
chopped fresh cilantro
parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
463
Sugar
4g
Fat
20g
Spaghetti with Kielbasa Latin Style is a unique take on a classic pasta dish. The Latin-style flavors of the sofrito sauce and kielbasa give this dish a southwestern vibe. It's a filling and satisfying meal, perfect for a hearty dinner. This recipe serves 4-6, making it great for families or serving guests. Enjoy the delicious flavors and aromas of this Spaghetti with Kielbasa Latin Style recipe accompanied by a glass of red wine.

Instructions

1.Cook spaghetti according to package directions until al dente, reserving 2 cups of pasta water.
2.While spaghetti is cooking, heat olive oil in a large saucepan or Dutch oven over medium heat.
3.Add sliced kielbasa and cook until browned, stirring occasionally.
4.Add tomato paste, sofrito sauce, chopped garlic, chicken bouillon cube, and dried oregano to the kielbasa.
5.Stir until everything is well combined.
6.Add 2 cups water and bring to a boil.
7.Reduce heat to medium-low and let simmer for 10-15 minutes until the sauce is thickened.
8.Add salt and freshly ground black pepper to taste.
9.Toss spaghetti with the kielbasa sauce, adding reserved pasta water as needed to thin out the sauce.
10.Serve hot with chopped cilantro and parmesan cheese on top.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner.

The Latin-style flavors of the sofrito sauce and kielbasa give this dish a unique and delicious taste.

It’s a filling and satisfying meal, great for pasta and sausage lovers.

CONS

The sausage used in this recipe (Hillshire Farm kielbasa) is relatively high in sodium, so it may not be suitable for those on a low-sodium diet.

This dish is not particularly low-calorie or low-fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does have some nutritional benefits.
The kielbasa used in this recipe is a good source of protein.
The tomato paste and sofrito sauce are both made with tomatoes, which are high in lycopene, a powerful antioxidant that has been linked to a reduced risk of some cancers.
The oregano in the recipe is a good source of antioxidants and has been shown to have anti-inflammatory properties.

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