Navarra Soup (Sopa Navarra)

May 11, 2023May 11, 20230 0

A hearty and flavorful Navarra Soup recipe

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

304

Sugar

Fat

11g

Navarra Soup, or Sopa Navarra in Spanish, is a popular dish in the region of Navarre, Spain. The soup consists of vermicelli noodles, tomato puree, and spices, making it a hearty and flavorful meal. The soup is often eaten as a main course and can be served with bread, crackers, or topped with grated cheese. The warm and comforting flavor of the soup makes it a perfect choice for a winter evening meal with friends and family.

Instructions

1.	Melt the butter in a large pot over medium heat.
2.	Add the flour, salt, and pepper and stir well.
3.	Gradually add the chicken stock while stirring continuously.
4.	Add the vermicelli and tomato puree.
5.	Bring to a boil, then reduce heat and let simmer for 10-15 minutes until the vermicelli is tender.
6.	Serve hot, topped with grated cheese if desired.

PROS

This soup is flavorful and satisfying, with a heartiness perfect for a cold day.

The combination of vermicelli and tomato puree creates a unique and delicious taste.

CONS

Like many soups, this recipe is high in sodium.
If you are sensitive to salt, adjust the amount to your liking.

The soup can become too thick if the vermicelli is overcooked or the soup is left to sit too long.

HEALTH & BENEFITS

Tomatoes are rich in vitamins and minerals, including vitamin C, potassium, and lycopene.
They have been linked to promoting heart health and reducing the risk of certain cancers and diseases.
The vermicelli in this recipe is a form of pasta, which provides carbohydrates for energy and fiber for digestive health.

	1 ounce butter
	salt and pepper
	1 ounce flour
	1/2 lb vermicelli
	1 pint chicken stock
	grated cheese
	1 pint tomato puree