Crock Pot Chile Verde Stew (Caldillo)

May 11, 2023May 11, 20230 14
Crock Pot Chile Verde Stew, a spicy and flavorful beef stew
in Stew

Prep

20 min

Cook

6-8 hours (low) or 3-4 hours (high)

Ready In

6-8 hours (low) or 3-4 hours (high)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean boneless beef stew meat
1 can diced tomatoes
2 teaspoons beef bouillon powder
2 tablespoons lemon juice
2 garlic cloves , minced
1/2 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon ground cloves
1 medium onion , chopped
8 large green chilies , roasted , peeled and chopped
3 medium potatoes , diced in 1 inch cubes
1 cup water
1 -2 medium jalapeno pepper , seeded and sliced ( optional )
1/3 cup cilantro
salt

Nutrision Information

Servings Per Recipe
6-8
Calories
280
Sugar
4g
Fat
12g
Crock Pot Chile Verde Stew, also known as Caldillo in certain regions, is a traditional Mexican stew made with green chilies, beef, and potatoes. It has been a favorite comfort food for generations and is often served with rice or tortillas. The heat of the green chilies and jalapeno pepper used in the recipe adds a spicy kick to the stew, making it perfect for those who love bold flavors. The stew is also versatile and can be customized to suit individual preferences by adjusting the spice level.

Instructions

1.In a small bowl, mix together the beef bouillon powder, lemon juice, garlic, sugar, cumin, and cloves until well combined.
2.In a separate bowl, toss the beef stew meat with the beef bouillon mixture, making sure the meat is well coated.
3.Add the beef and any remaining beef bouillon mixture to a crock pot.
4.Add in the diced tomatoes, chopped onion, roasted and peeled green chilies, diced potatoes, water, jalapeno pepper (if using), and cilantro. Stir to combine.
5.Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
6.Season with salt to taste before serving.

PROS

This hearty and spicy stew is perfect for cooler weather and can be easily made in a crock pot.

The beef and potatoes make it a filling one-pot meal.

CONS

The spice level may be too high for some people, so adjust the number of chilies and jalapeno pepper used as necessary.

The long cooking time may be a drawback for those who need to prepare a meal quickly.

HEALTH & BENEFITS

This stew is high in protein from the beef and contains several vegetables like potatoes and green chilies, which provide vitamins and minerals.
The use of cilantro and spices like cumin have been linked to providing anti-inflammatory and digestive benefits.

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