Shrimp Wrapped Chorizo Skewers With Onions & Olives

May 11, 2023May 11, 20230 1
Shrimp Wrapped Chorizo Skewers With Onions & Olives
in Seafood

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb jumbo shrimp , peeled , devained and tails removed ( jumbo is key for this dish , approximately 12-16 shrimp , depending on the size )
2 -3 links spanish chorizo ( not Mexican , which is the soft chorizo , Spanish is the hard cured chorizo , you will get 5-6 slices p )
16 -24 pearl onions
1 jar Spanish olives ( you could also use black olives if you prefer )
fresh mozzarella ball ( optional )
1/4 cup Italian salad dressing ( I just use bottled , but you can always use a homemade dressing if you want )
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
319
Sugar
3g
Fat
22g
Shrimp Wrapped Chorizo Skewers With Onions & Olives are a simple and flavorful dish that's perfect for any occasion. The combination of juicy shrimp, spicy chorizo, and sweet pearl onions makes this dish a party favorite. This dish is easy to make and can be cooked on the grill or in a grill pan, making it great for outdoor gatherings. Serve with a side of Spanish olives and fresh mozzarella if desired for a complete meal.

Instructions

1.Preheat grill or grill pan to high heat.
2.Slice the chorizo links into 1/2 inch thick rounds.
3.Skewer shrimp, pearl onions, and chorizo rounds, alternating between each ingredient.
4.Brush with Italian salad dressing and season with salt and pepper.
5.Grill skewers for 5-6 minutes per side, until shrimp are pink and cooked through.
6.Serve with Spanish olives and fresh mozzarella if desired.

PROS

This dish is packed with bold flavors that complement each other well.

It makes a great appetizer or main course for seafood or meat lovers.

CONS

Chorizo can be high in fat and calories, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and omega-3 fatty acids, which are good for heart health and brain function.
Onions contain antioxidants that can help lower the risk of chronic diseases such as cancer and heart disease.
Olives are a good source of healthy fats and antioxidants.

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