Pumpkin Torte II

May 11, 2023May 11, 20230 17
Pumpkin Torte II – A Sweet and Nutty Dessert
in Dessert

Prep

30 min

Cook

50 min

Ready In

3 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups graham cracker crumbs
1/2 cup margarine , melted
12 ounces cream cheese , softened
3 eggs , beaten
3/4 cup white sugar
1 can pumpkin puree
3 eggs , separated
1/2 cup milk
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 ( .25 ounce ) packages unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
1/2 cup white sugar
1 container frozen whipped topping , thawed
3 tablespoons ground walnuts

Nutrision Information

Servings Per Recipe
16
Calories
381
Sugar
35g
Fat
23g
Pumpkin Torte II is a sweet dessert that is a favorite of many during the fall season. It is a creamy, nutty, and delicious dessert that combines the goodness of pumpkin and walnuts. The torte is easy to make and is perfect for special occasions. The pumpkin in this recipe adds an autumn flavor to the dish, while the walnuts add a nutty crunch. The torte is sweet and rich, making it the ideal dessert to finish off a meal. Serve it with some whipped cream or ice cream to make it even more indulgent.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine graham cracker crumbs and melted margarine. Press mixture into the bottom of a 9x13 inch baking pan.
3.In a large bowl, beat cream cheese until fluffy. Beat in beaten eggs.
4.Stir in 3/4 cup sugar, pumpkin, egg yolks, and milk. Add cinnamon, nutmeg, and salt.
5.Dissolve gelatin in cold water and stir in boiling water. Add to pumpkin mixture and stir until well blended.
6.Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar. Beat until stiff peaks form. Fold into pumpkin mixture.
7.Pour mixture over the crust. Sprinkle top with walnuts.
8.Bake for 50 minutes, or until firm.
9.Chill before serving.

PROS

The pumpkin torte is a delicious dessert that is perfect for any special occasion.

It is nutty, creamy, and sweet, with just the right amount of spice.

It is easy to make and can be prepared ahead of time.

It is a great option for those who want to take a break from chocolate.

It can be served with whipped cream or ice cream for added sweetness.

CONS

Pumpkin torte is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are allergic to dairy products or nuts.

HEALTH & BENEFITS

Pumpkin is a good source of fiber and vitamins A and C.
It is low in calories and fat and can help reduce the risk of heart disease.
Nuts provide protein, healthy fat, and important vitamins and minerals such as vitamin E and magnesium.
However, the sugar content in this dessert can be a concern for those with diabetes.
It is important to balance the serving size with the rest of the meal and to consume in moderation.

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