Shrimp Malaga

May 11, 2023May 11, 20230 13

Shrimp Malaga – A Spicy and Flavorful Spanish Seafood Dish

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

14g

Shrimp Malaga is a spicy and flavorful Spanish seafood dish that originates from the province of Malaga in Andalusia. This dish is popular throughout Spain and is widely acknowledged for its rich taste and unique blend of spices. Shrimp Malaga is a simple dish that can be prepared quickly and easily with just a few key ingredients such as olive oil, garlic, hot pepper sauce, and raw shrimp. It is usually served hot and is best enjoyed with a glass of white wine or crusty bread to soak up the delicious sauce.

Instructions

1.	Heat olive oil over medium heat in a large skillet.
2.	Add chopped garlic, bay leaf, hot pepper sauce, and salt and cook until fragrant.
3.	Add raw shrimp and stir gently.
4.	Cook for 3-5 minutes, or until shrimp are pink and cooked through.
5.	Serve hot with crusty bread to soak up the delicious sauce.

PROS

Shrimp Malaga is an easy and quick meal to prepare, perfect for weeknight dinners or special occasions.

The spicy and flavorful sauce pairs perfectly with shrimp, creating a unique taste experience.

CONS

While shrimp Malaga is a delicious and healthy dish, some people may be allergic to shellfish.

It may also be difficult to find fresh raw shrimp depending on your location.

HEALTH & BENEFITS

Shrimp Malaga is a healthy and nutritious seafood dish, packed with protein, vitamins, and minerals.
Shrimp are low in fat and calories but high in protein, making them an excellent choice for a balanced diet.
The garlic in this recipe has been linked to numerous health benefits, including reducing blood pressure and lowering cholesterol levels.

	1/3 cup olive oil
	4 garlic cloves , chopped
	1 bay leaf
	1/2 teaspoon hot pepper sauce
	1/8 teaspoon salt
	1 lb raw shrimp , peeled and deveined