Sweet Onion Steakhouse Salad

May 11, 2023May 11, 20230 3
Enjoy a healthy and flavorful Sweet Onion Steakhouse Salad
in Salad

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups vidalia onions , very thinly sliced
1 1/2 cups red onions , very thinly sliced
3 tablespoons balsamic vinegar or 3 tablespoons sherry wine vinegar
1 tablespoon honey
1 tablespoon fresh lemon juice
1 teaspoon dijon-style mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
3 tablespoons olive oil
2 1/2 cups radicchio , cored , leaves separated , cut into 1/2 `` pieces
2 cups red leaf lettuce , torn into small pieces
1 cup grape tomatoes , halved if large
1 tablespoon finely chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
210
Sugar
10g
Fat
15g
Sweet Onion Steakhouse Salad is a delicious and nutritious choice for lunch or dinner. The combination of sweet and tangy flavors from the roasted onions and vinaigrette dressing pairs perfectly with the bitter radicchio and fresh leaf lettuce. This salad is not only flavorful but also high in fiber, vitamins, and minerals, making it a well-rounded meal. It's a great choice for anyone looking to increase their vegetable intake while still enjoying a tasty and satisfying meal.

Instructions

1.Preheat the oven to 425 degrees F.
2.Toss the thinly sliced vidalia onions and red onions with balsamic vinegar, honey, fresh lemon juice, dijon-style mustard, kosher salt, fresh ground black pepper, and olive oil.
3.Spread the onions out on a baking sheet and roast until they are caramelized and tender, about 20-25 minutes.
4.While the onions are roasting, wash the radicchio, red leaf lettuce, and grape tomatoes. Cut the radicchio into 1/2 `` pieces and tear the red leaf lettuce into small pieces.
5.Once the onions are finished roasting, remove them from the oven and let them cool for a few minutes.
6.In a large salad bowl, combine the roasted onions, radicchio, red leaf lettuce, grape tomatoes, and finely chopped fresh parsley.
7.Toss the salad together until all of the ingredients are well combined.

PROS

This salad is packed full of flavor, with sweet roasted onions and tangy vinaigrette dressing.

It’s also high in fiber and vitamins from the variety of vegetables.

CONS

While this salad is healthy, it can be high in calories and fat if too much dressing is used.

Moderation and portion control are key to enjoying this salad as a balanced meal.

HEALTH & BENEFITS

This salad is a great source of fiber, vitamins, and minerals.
The vidalia onions are a good source of antioxidants and can help regulate blood sugar levels.
Radicchio is high in vitamin K, which supports bone health and blood clotting.

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