Ingredients

1 cup water
1/3 cup oil
1 piece lemon rind
1 teaspoon salt
1 cup flour
oil ( for frying )
sugar , for dusting
200 g good-quality dark chocolate , coarsely chopped
1 cup milk
1 tablespoon sugar
Churros con chocolate is a popular dessert in Spain, often enjoyed as a mid-morning snack or late-night treat. These long, golden fried dough pastries are crispy and coated in sugar and served with a rich, decadent chocolate sauce. The dough is made with simple ingredients, and the chocolate sauce is rich and creamy. This recipe is a classic and beloved dessert that is perfect for sharing with friends and family on special occasions.

Instructions

1.Combine water, oil, lemon rind, and salt in a medium saucepan and bring to a boil.
2.Remove from heat and add flour, stirring vigorously until the mixture forms a ball.
3.Heat oil in a deep-frying pan over medium heat.
4.Place dough in a piping bag with a star-shaped nozzle.
5.Pipe 15cm lengths of dough into the hot oil, using scissors to cut the dough.
6.Cook until golden brown and crispy, then remove from oil and drain on paper towels.
7.In a separate saucepan, heat milk and sugar until just simmering.
8.Add dark chocolate and stir until melted and smooth.
9.Serve churros with chocolate sauce and sprinkle sugar before serving.

PROS

Churros con chocolate is a delicious, classic Spanish dessert that is crispy on the outside and soft on the inside.

This recipe is easy and quick to prepare.

The chocolate sauce is rich and decadent.

CONS

Churros are deep-fried, making them high in calories and fat.

They should be consumed in moderation as part of a balanced diet.

This dessert is not suitable for individuals with gluten or dairy allergies.

HEALTH & BENEFITS

While churros are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to several health benefits including improved heart health, lower blood pressure, and improved brain function.

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