Spanish Spicy Sausage and Cheese Tortilla

May 11, 2023May 11, 20230 14

Spanish Spicy Sausage and Cheese Tortilla for a Hearty Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	5 tablespoons olive oil
	6 ounces chorizo sausage , thinly sliced
	1 1/2 lbs waxy potatoes , thinly sliced
	2 Spanish onions , halved and thinly sliced
	4 extra large eggs
	2 tablespoons chopped fresh parsley , plus extra to garnish
	1 cup grated manchego cheese or 1 cup other hard cheese
	salt & fresh ground pepper

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

42g

Tortillas are a popular breakfast and brunch dish in Spain, and can be enjoyed in many different variations. This version is made with spicy chorizo sausage and creamy manchego cheese, along with tender waxy potatoes and sweet Spanish onions. The resulting dish is hearty, satisfying, and perfect for feeding a crowd. It's a great option for weekend brunches or meal prep, as it can be made ahead of time and reheated throughout the week. Serve alongside a simple green salad or some fresh fruit for a complete meal.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large, oven-safe skillet, heat 3 tbsp olive oil over medium heat and cook the chorizo sausage until browned and crispy. Remove with a slotted spoon and set aside.
3.	Add the remaining 2 tbsp olive oil to the skillet and add the potatoes and onions. Season with salt and pepper and cook until the potatoes are tender and the onions are translucent, stirring occasionally.
4.	In a large bowl, beat the eggs with the parsley and season with salt and pepper to taste.
5.	Pour the egg mixture into the skillet and swirl to evenly distribute the ingredients. Cook over medium heat for 5-7 minutes, or until the bottom is set and the top is still slightly runny.
6.	Sprinkle the grated cheese over the top of the tortilla and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the egg is cooked through and the cheese is melted and golden.
7.	Remove from the oven and let cool for a few minutes before slicing and serving. Garnish with extra chopped parsley, if desired.

PROS

This Spanish Spicy Sausage and Cheese Tortilla is a hearty and satisfying breakfast or brunch dish that’s perfect for feeding a crowd.

The combination of spicy chorizo sausage and creamy manchego cheese is irresistible.

This dish can be made ahead of time and reheated, making it a great option for meal prep or busy mornings.

CONS

Although delicious, this dish is high in fat and calories due to the cheese and chorizo sausage.

It should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

While not the healthiest option, this tortilla contains protein and healthy fats from the eggs and olive oil, which can help keep you full and satisfied throughout the morning.
The potatoes in this dish provide a good source of carbohydrates and fiber, while the onions add some extra vitamins and minerals.