PROS
This fish stew is easy to make and requires minimal stirring, making it perfect for busy weeknights.
The combination of potatoes, whitefish, and bacon creates a hearty and satisfying meal that will leave you feeling full and satisfied.
This recipe can be easily adjusted to feed a crowd or to make leftovers for meal prep.
CONS
This stew contains a lot of sodium due to the canned clam chowder.
It may not be suitable for those with bacon or fish allergies.
If you are trying to limit your calorie intake, this stew may not be the best choice.
HEALTH & BENEFITS
This No Stir Fish Stew is a good source of protein from the whitefish and bacon.
The potatoes in the dish also provide complex carbohydrates and fiber to keep you feeling full.
Tomatoes are a good source of Vitamin C and are also high in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease and some types of cancer.
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