Ingredients

1/2 cup chorizo sausage , diced
1/2 cup green pepper , diced
1/2 cup onion , diced
1 tablespoon garlic , chopped
1 teaspoon thyme
1 cup quinoa
2 cups chicken broth
Quinoa with Chorizo is a satisfying and comforting meal that's easy to make and perfect for busy weeknights. The combination of flavors and textures will impress your taste buds, and the dish is packed with nutrients to keep you feeling full and energized. Whether you're a fan of chorizo or are looking for a new way to enjoy quinoa, this recipe is sure to satisfy your cravings.

Instructions

1.Heat a frying pan over medium heat and add the chorizo, green pepper, onion, garlic and thyme.
2.Sauté the ingredients for about 3 minutes or until the chorizo is browned.
3.Meanwhile, rinse the quinoa under cold running water to remove the bitterness.
4.In a pot or saucepan boil the broth, then add the quinoa and reduce heat to low.
5.Cover the pot and let cook for 18-20 minutes.
6.Once the quinoa has absorbed the liquid, add the chorizo mixture to the pot and stir well.
7.Serve hot and enjoy!

PROS

Quinoa with Chorizo is easy to make and packed with flavor.

Quinoa is a healthy and gluten-free option for those with dietary restrictions.

This dish is a great source of protein, fiber, iron, and antioxidants.

CONS

Chorizo is high in fat and calories, so this dish should be enjoyed in moderation.

HEALTH & BENEFITS

Quinoa is a complete protein, meaning it contains all the essential amino acids that our bodies need.
It’s also rich in antioxidants and fiber, helping with digestion and maintaining healthy cholesterol levels.
Chorizo may not be the healthiest source of protein, but it contains iron and Vitamin B12 which help maintain healthy red blood cells.

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