Crunchy Shrimp Pancakes

May 11, 2023May 11, 20230 13

Crunchy Shrimp Pancakes - a delicious and easy seafood recipe

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

18g

Crunchy Shrimp Pancakes are a delicious and satisfying seafood dish that can be enjoyed for breakfast, lunch, or dinner. These pancakes are packed with flavor and are perfect for anyone who loves seafood. They are also an excellent way to introduce shrimp to anyone who is new to seafood. The crunchy texture of the pancakes adds a great dimension to the dish and complements the shrimp's delicate flavor. This recipe is easy to follow and can be adjusted to suit your preferences.

Instructions

1.	In a blender or food processor, pulse shrimp until finely chopped.
2.	In a medium bowl, whisk flour, salt and smoked paprika.
3.	Add onions, garlic, parsley, and chopped shrimp to the flour mixture.
4.	Slowly pour 1/2 cup of water into the mixture, whisking constantly until batter is smooth.
5.	In a large skillet, heat 1/4 inch of oil over medium-high heat.
6.	Drop spoonfuls of batter into the skillet, flattening each pancake with the back of a spoon.
7.	Fry pancakes for about 2-3 minutes per side, or until golden brown and crisp.
8.	Transfer the cooked pancakes to a paper towel-lined plate and allow them to drain excess oil.
9.	Salt to taste and serve hot with your favorite dipping sauce.

PROS

These shrimp pancakes are crispy, crunchy, and filled with delicious seafood flavor.

The recipe is very easy to follow and can be prepared in under 30 minutes.

The pancakes are also gluten-free.

CONS

Frying the pancakes can be a bit messy and requires some cooking skills.

The high oil content makes these shrimp pancakes high in calories and fat, so it’s important to enjoy them in moderation.

HEALTH & BENEFITS

Shrimp is a great source of protein, vitamins, and minerals.
It is low in fat and calories, making it a great choice for a healthy diet.
Shrimp is also rich in omega-3 fatty acids, which have been linked to a variety of health benefits, including a healthy heart, improved brain function, and reduced inflammation.

	1/2 teaspoon kosher salt
	1/4 lb small shrimp ( very small )
	1 garlic clove , minced
	2 tablespoons onions , minced
	2 tablespoons fresh parsley , minced
	1/8 teaspoon smoked paprika ( sweet )
	1/2 cup flour
	mild olive oil ( for frying )