Ingredients

2 cups milk
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate ( not unsweetened or ordinary chocolate )
1/2 teaspoon instant coffee powder ( optional )
1/8 teaspoon ground nutmeg ( optional )
2 slices orange rind or 2 slices mandarin orange rind , 1 inch strips ( optional )
Spanish hot chocolate is a beloved and quintessential drink in Spain, especially during the winter months. This version of the hot chocolate drink is thick and creamy, with a rich chocolate flavor that is sure to warm you up on a chilly day. The addition of nutmeg and orange rind gives it a subtle but delicious spicy and citrusy flavor.

Instructions

1.Heat the milk in a saucepan over low heat until simmering.
2.Add chocolate, and whisk together until it is melted and well combined with the milk.
3.Add in the instant coffee powder and ground nutmeg, if using, and stir well.
4.Add the orange rind strips and let the mixture simmer for five minutes.
5.Remove the orange rind strips and whisk the drink until frothy and smooth.
6.Serve hot in a mug and enjoy!

PROS

This classic Spanish hot chocolate drink is rich and creamy, with a deep, decadent chocolate flavor.

The addition of nutmeg and orange rind gives it a unique and delicious twist.

CONS

This drink is high in calories and sugar, so it should be enjoyed in moderation.

It is also not recommended for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While this drink is not particularly healthy, it can be enjoyed as an indulgent treat in moderation.
Dark chocolate (used in this recipe) has been linked to several health benefits, such as reducing inflammation, improving brain function, and lowering blood pressure.

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