Shrimp in Champagne Sauce

May 11, 2023May 11, 20230 0
Shrimp in Champagne Sauce, a delicious and elegant seafood dish
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 large raw shrimp ( in the shell ) or 4 -5 rock lobster tail
375 ml champagne or 375 ml dry white wine
1/2 teaspoon salt
1 pinch cayenne pepper
4 egg yolks
1 teaspoon cornstarch
4 tablespoons butter
1 cup light cream
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
4-5
Calories
550
Sugar
1g
Fat
37g
Shrimp in Champagne Sauce is an indulgent and luxurious seafood dish that is perfect for special occasions or romantic dinners at home. Its delicate flavors and rich texture make it a favorite among seafood lovers. The champagne sauce is the star of the show, adding a hint of sweetness and tanginess to the dish that perfectly complements the delicate flavors of the shrimp or lobster. This dish can be served on its own or pair it with a side of your choice, such as rice, pasta, or salad.

Instructions

1.Preheat oven to 425°F.
2.Peel the shrimp or lobster tails and devein them.
3.In a saucepan, bring the champagne or white wine, salt, and cayenne pepper to a boil over high heat. Reduce the heat to medium and let simmer for about 5 minutes, stirring occasionally.
4.In a small bowl, whisk together the egg yolks and cornstarch until smooth.
5.Add the egg yolks mixture to the champagne reduction and whisk constantly until the sauce thickens, about 3-5 minutes.
6.Reduce the heat to very low and whisk in the butter, one tablespoon at a time, until it is fully incorporated.
7.Whisk in the light cream and the paprika.
8.Arrange the shrimp or lobster tails in a single layer in a baking dish. Pour the champagne sauce over the top.
9.Bake for 10-12 minutes, or until the shrimp are pink and cooked through. Serve with a side of your choice, such as rice, pasta, or salad.

PROS

This dish has an exquisite flavor thanks to the champagne sauce and spices.

It is easy to prepare and perfect for a fancy dinner party or a romantic dinner at home.

CONS

Shrimp and lobster can be expensive and might not be suitable for those with shellfish allergies.

It requires a bit of time to prepare the champagne sauce.

HEALTH & BENEFITS

Shrimp and lobster are excellent sources of protein and omega-3 fatty acids, essential for maintaining a healthy heart and brain. Champagne contains antioxidants that can help protect against disease and strengthen the immune system.

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