Chorizo & Goat Cheese Quesadillas

May 11, 2023May 11, 20230 1

Chorizo & Goat Cheese Quesadillas recipe for a delicious Mexican twist

by The Chefin Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 whole wheat tortillas , medium in size
	6 ounces goat cheese , room temperature
	12 ounces chorizo sausage , removed from casings
	2 tablespoons olive oil , cold-pressed

Nutrision Information

Servings Per Recipe

Calories

810

Sugar

Fat

54g

Looking for a quick and easy twist on traditional quesadillas? Try our Chorizo & Goat Cheese Quesadillas recipe! The combination of spicy chorizo and tangy goat cheese are a match made in heaven, and make for a delicious and satisfying meal. This recipe is perfect for anyone looking to add a little Mexican flair to their mealtime routine. Serve these quesadillas with sour cream, guacamole, and your favorite hot sauce for a complete meal that's sure to impress!

Instructions

1.	Heat up a cast iron skillet or non-stick pan over medium-high heat
2.	Brush one side of each tortilla with olive oil
3.	Place two tortillas (oiled side down) in the heated pan
4.	Sprinkle 3 oz. of crumbled goat cheese on each tortilla, then add 6 oz. of crumbled chorizo on top of it
5.	Top each quesadilla with the remaining tortillas (oiled side up)
6.	Cook for 2-3 minutes on each side or until the cheese has melted and the tortillas are crispy
7.	Cut each quesadilla into wedges and serve immediately

PROS

These chorizo and goat cheese quesadillas are a delicious and easy-to-make meal that pack a flavor punch.
They’re perfect for a quick lunch, dinner, or even as a party appetizer.

CONS

While these quesadillas are tasty, they can be on the higher end of the calorie and fat spectrum due to the cheese and chorizo.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chorizo is high in protein, vitamins, and minerals, making it a good source of energy and important nutrients.
Goat cheese is a good source of calcium and protein, and contains slightly less fat and calories than traditional cow’s milk cheese. Together, they provide a flavorful and nutrient-dense meal option.