Wisconsin Native’s Beer Cheese Soup

May 11, 2023May 11, 20230 13
Wisconsin Native's Beer Cheese Soup with Popped Popcorn as Garnish
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups diced carrots
1 1/2 cups diced onion
1 1/2 cups diced celery
2 cloves garlic , minced
1 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
2 cups beer
1/3 cup butter
1/3 cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
697
Sugar
10g
Fat
51g
Wisconsin Native's Beer Cheese Soup is often considered a classic comfort food in Wisconsin. This soup is characterized by its creamy and cheesy consistency with a slight hint of heat coming from the cayenne pepper and hot pepper sauce. The dish of beer cheese soup is often found in pubs, bars, and restaurants throughout the state. The soup can also be made at home and enjoyed with friends and family as a hearty and filling meal during the winter months.

Instructions

1.In a large pot, sauté carrots, onions, celery, garlic, hot pepper sauce, and cayenne pepper in butter until vegetables are tender.
2.Add flour, salt, and black pepper; stir and cook for 3 minutes.
3.Gradually stir in chicken broth and beer.
4.Bring to a boil; cook and stir for 2 minutes or until thickened.
5.Reduce heat; add milk, dry mustard, Dijon mustard, and Worcestershire sauce.
6.Gradually stir in cheese until melted.
7.Optional: Serve with popped popcorn on top as garnish.

PROS

Wisconsin Native’s Beer Cheese Soup is a filling and flavorful soup that is perfect for cold winter nights.
This soup is cheesy, creamy, and full of flavor with a hint of heat.

It is easy to prepare and can be made in advance and reheated.

The soup can be customized to suit your taste as you can use your favorite beer and adjust the spice level to your liking.

CONS

This soup is high in calories and fat due to the cheese.

It is not suitable for those who are lactose intolerant or allergic to cheese.

It is not a suitable dish for those who are avoiding alcohol.

HEALTH & BENEFITS

This soup is a good source of protein, calcium, and vitamin A.
Cheese is high in calcium, phosphorus, and protein.
Beer is believed to have some health benefits, including reducing the risk of heart disease and stroke due to its high level of antioxidants.

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