Ingredients

1 red bell pepper
3 tablespoons pine nuts
3 tablespoons extra virgin olive oil
1 medium onion , cut into 1/2-inch dice
1 large tomatoes , coarsely chopped
1 can tuna in olive oil , drained and broken into chunks
salt & freshly ground black pepper
This recipe for Tuna With Roasted Peppers and Pine Nuts combines healthy ingredients for a delicious and satisfying meal. Tuna is a popular fish that is generally low in fat and calories, making it a great choice for those who are trying to maintain a healthy diet. The combination of roasted red peppers, pine nuts, and tomato makes for a flavorful and nutritious meal that is perfect for lunch or dinner.

Instructions

1.Preheat oven to 400°F.
2.Cut red bell pepper in half, removing seeds and stem, and place the halves cut side up on a baking sheet.
3.Roast peppers for 20-25 minutes, until skin is charred.
4.Remove peppers from oven, cover with foil, and let cool.
5.While peppers are roasting, heat a small skillet over medium heat.
6.Add pine nuts to the pan and toast for 3-4 minutes, stirring occasionally, until golden brown.
7.In a large pan, heat olive oil over medium heat.
8.Add onions and cook for 5-7 minutes, until softened.
9.Add tomatoes, season with salt and pepper, and cook for 2-3 minutes.
10.Add tuna chunks and roasted red peppers, stirring gently to combine.
11.Add toasted pine nuts, reserving a few for garnish, and cook for an additional 1-2 minutes.

PROS

This recipe is a delicious and healthy way to enjoy tuna.

The combination of roasted red peppers, pine nuts, and tomato makes for a flavorful and nutritious meal.

CONS

This recipe may not be suitable for those who do not like tuna or fish in general.

It may also be more time-consuming than some other quick and easy recipes.

HEALTH & BENEFITS

Tuna is an excellent source of protein, omega-3 fatty acids, and vitamin D.
Roasted red peppers are low in calories and high in vitamin C and antioxidants.
Pine nuts are a good source of magnesium, which supports healthy bones and muscles.

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