Cheesy Smoked Paprika Crackers

May 11, 2023May 11, 20230 0

Homemade Cheesy Smoked Paprika Crackers

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	10 tablespoons unsalted butter , softened or 5 ounces unsalted butter
	4 ounces parmesan cheese , freshly grated
	2 ounces sharp cheddar cheese , grated
	1 cup all-purpose flour
	2 tablespoons all-purpose flour
	4 teaspoons spanish smoked paprika
	1/2 teaspoon fresh ground black pepper , to taste
	smoked salt or sea salt , for sprinkling on top

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

19g

Homemade Cheesy Smoked Paprika Crackers are an easy-to-make snack that is perfect for game nights or quick cravings. Smoked paprika gives the crackers a rich and smoky flavor, while the cheese provides a better digestibility of the ingredients. It is a perfect snack for children who do not like vegetables as it has a good source of fat, and since it does not contain sugar, it will not raise blood sugar levels. It is a great snack option for anyone who has dietary restrictions since it is gluten-free and can be customized to your preferences.

Instructions

1.	Preheat oven to 350°F. Line baking sheet with parchment paper.
2.	In a medium bowl, beat softened butter until creamy. Add the parmesan and cheddar cheese and mix until well combined.
3.	In another bowl, sift together flour, smoked paprika, and black pepper. Gradually add the flour mixture to the butter and cheese mixture, mixing continuously until a dough is formed.
4.	Divide the dough into 2 equal portions. Roll each portion into a 1-inch diameter log and wrap in parchment paper.
5.	Refrigerate for an hour until firm. Slice the logs into 1/4 inch thick rounds and place on the prepared baking sheet.
6.	Sprinkle smoked salt or sea salt over the crackers.
7.	Bake for 15-20 minutes, until the crackers are golden brown.
8.	Cool for 10 minutes and serve immediately or store in an airtight container.

PROS

These cheesy crackers are easy to make and perfect for a quick snack.
They can be made ahead of time and stored for future cravings.

The combination of smoked paprika and cheese gives a rich and smoky flavor.

They are also gluten-free if you use gluten-free flour.

CONS

These crackers are high in saturated fat and should be consumed in moderation.

They are addictive, and it is hard to stop eating them.

HEALTH & BENEFITS

Smoked paprika has several health benefits.
It is rich in antioxidants and anti-inflammatory compounds. These compounds can help reduce inflammation and promote overall health.
The cheese provides a good source of protein and calcium, essential for bone health.
Butter, when consumed in controlled amounts, can be beneficial for brain function and maintaining healthy skin.