Albondigas Con Picada De Almendra (Meatballs in an Almond Sauce)

May 11, 2023May 11, 20230 1
Albondigas Con Picada De Almendra (Meatballs in an Almond Sauce) - A savory and satisfying Spanish dish
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces ground pork
6 ounces ground veal
3 garlic cloves , minced
1/3 cup dry breadcrumbs
1 teaspoon coriander , ground
1 teaspoon nutmeg , ground
1 teaspoon cumin , ground
1/4 teaspoon cinnamon , ground
1 egg
2 tablespoons olive oil
4 tablespoons onions , minced
3 tablespoons tomatoes , chopped
1/2 cup dry white wine
3/4 cup chicken broth
1 bay leaf
salt and pepper , to taste
1 tablespoon parsley , minced
2 garlic cloves , minced
5 strands saffron
2 tablespoons almonds , chopped
1/4 teaspoon paprika
2 tablespoons peas ( fresh or frozen )

Nutrision Information

Servings Per Recipe
4
Calories
676
Sugar
4g
Fat
51g
Albondigas Con Picada De Almendra (Meatballs in an Almond Sauce) is a classic Spanish dish that is hearty and satisfying. The combination of savory meatballs with a nutty and slightly spicy sauce is sure to warm you up on a chilly evening. This dish is also a great option if you're looking to impress dinner guests with something a little bit different. Although it takes some time to prepare, it's totally worth it for the delicious end result!

Instructions

1.In a large mixing bowl, combine the ground pork and veal, minced garlic, breadcrumbs, coriander, nutmeg, cumin, cinnamon, and egg. Mix well with your hands.
2.Form the mixture into golf ball-sized meatballs and set aside.
3.Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they become translucent, about 5 minutes.
4.Add the chopped tomatoes to the skillet and cook for an additional 2 minutes.
5.Add the meatballs to the skillet and brown on all sides, about 5 minutes.
6.Pour in the white wine and chicken broth, and add the bay leaf. Bring to a simmer and let cook for 20 minutes.
7.While the meatballs are cooking, prepare the picada. In a small bowl, combine the minced parsley, minced garlic, saffron, chopped almonds, and paprika. Mix well.
8.When the meatballs have finished cooking, add the picada to the skillet and stir everything together.
9.Add the peas to the skillet and let simmer for an additional 5 minutes.
10.Serve hot and enjoy!

PROS

The combination of pork and veal meatballs with an almond sauce is simply divine.

The saffron and cinnamon add an extra depth of flavor to this dish.

CONS

This dish can take a bit of effort to prepare, so it may not be the best option for a quick weeknight dinner.

Some of the ingredients (such as saffron) can be expensive.

HEALTH & BENEFITS

This dish is packed with protein from the meatballs, which are made with a combination of pork and veal.
The almonds and peas in the sauce also provide some fiber and nutrients.
However, the dish is quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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